This wine has a straw yellow color with light gold tones, clean and bright. The nose is fresh, intense and subtle, with aromas reminiscent of mountain herbs, clear nuances of white flowers, citrus and fruits such as banana and apple. Producer Information Via Sastre is an iconic, family-run winery located in the heart of the Ribera del Duero, near Burgos in the town of La Horra, which is one of the most respected villages in the D.O. The village of La Horra is famous for making the powerful, distinctively structured reds from old vine Tempranillo, grown near the Duero river. Jess Sastre is the winemaker and vineyard manager whose intuitive philosophies and winemaking talents have been a driving force of the winery since 2002, following the passing of his brother Pedro. The Sastre family have been grape growers in La Horra at least since their great-grandfathers days, giving Jess an unparalleled knowledge of the vineyards in his region. Jess grandfather, Severiano, was a founding member of the local Asuncin cooperative, and his father, Rafael, started the Sastre winery in 1992 at the urging of sons Pedro and Jesus, making 1992 the first vintage of Via Sastre. The family-owned vineyards are mostly in the villages of La Horra and Roa, with the average vine age being more than 60 years, all trained in the traditional goblet method. Only vineyards planted prior to 1960 are considered old by the family and are destined for the single-vineyard wines. Although he does not identify himself with any particular dogma, Jess Sastre is committed to organic farming and biodynamic agriculture principles and he has never used chemical fertilizers or pesticides in his vineyards in his 30 years at the winery. Sastre works in a naturally privileged area for organic farming, with Ribera del Dueros low temperatures in the winter and at night, and characteristic high altitudes (around 800m) providing large temperature variations between day and night. Pruning is done in accordance with moon cycles as it has always been done in his area. He also rarely uses copper in the vineyard because it is not good for earthworms. Sastres wines are classic Ribera del Duero style: with one foot solidly planted in the tradition and vineyards of the region and the other firmly in world-class winemaking. These are big, powerful reds with lots of fruit, but they also have elevated freshness from their naturally high acidity and long, gently textured palates. Jess Sastre performs a high-wire, tight-rope act with his wines, where the drinker can have everything in one wine, and at the end of it, all one is left wondering how he is able to pack such an adventure into each bottle. He manages to achieve a level of sophistication and complexity unequaled by almost no other producer in Ribera del Duero.
