2018 | Chateau Marsau

Red Wine: 2018 | Chateau Marsau

An essential wine, a huge source of energy, brilliance, depth and sensuality.

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Producer: Chateau Marsau

Ratings: JS | 94

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Marsau 2018 is in extremely short supply. Yet having braved the storm, the vines have produced a great Marsau. An essential wine, a huge source of energy, brilliance, depth and sensuality.

Reviews:

• James Suckling: Beautifully pure cherry, berry, black-olive and lightly toasted coffee-bean aromas follow through to a full body with a lovely center palate and purity of fruit. Lots of fine tannins. Balanced and poised. Wonderful depth. Tiny production only 20% of the normal production. Pure merlot. From organically grown grapes. Needs two or three years to come around.

Producer Information

Chteau Margaux is one of Bordeaux's most famous wine estates, located just east of Margaux itself in the Mdoc. Along with Lafite, Latour and Haut-Brion, it was rated as a first growth in the original 1855 Bordeaux Classification of the Mdoc. Generally, Margaux is considered as the most elegant of the first growths, and is consistently one of the most expensive wines in the world. The Cabernet Sauvignon-dominant blend is complimented with small portions of Merlot, Petit Verdot and Cabernet Franc. Chteau Margaux's vineyards have a complex combination of soils that are unique to the area. These consist of chalky clay under a top layer of coarse and fine gravels, which is well-suited to Cabernet Sauvignon, which accounts for around 75 percent of plantings. Merlot makes up a further 20 percent, with the rest planted to Cabernet Franc and Petit Verdot. As is typical for top Bordeaux estates, the vineyard is densely planted at 10,000 vines per hectare. There are also 12 hectares (30 acres) of Sauvignon Blanc to make Margaux's white offering, Pavillon Blanc, which must be sold as Bordeaux AOP, not Margaux. This compliments the Pavillon Rouge the second wine of which production dates back to the beginning of the 16th Century.